food handlers can contaminate food when they answer

Periodically test food for illness causing microorganisms. Guided Notes Chapter 3 The Safe Food Handler - Power Point.

The Safe Food Handler

Guided Notes Chapter 3 The Safe Food Handler - Power Point How Food Handlers Can Contaminate Food Food handlers can contaminate food when they.

. Cool cooked food within 2 hours from 135F to 70F 57C to 21C or within 6. The only possible option for food contamination is option C where the person handling the food can contaminate the food depending on the disease that is present and how it is exposed to food. Added 3122021 51329 AM This answer has been confirmed as correct and helpful.

Take a break in a designated area C. When they have a foodborne illness or wounds are sneezing or coughing have had contact with an illness dont wash hands are sick have hepatitis or norovirus staphyloccoccus aureus bacteria. Coli outbreak and found that eating ground beef is still a gamble.

Have a foodborne illness. Food handlers can contaminate food when they. Have wounds that contain a pathogen.

Have a foodborne illness. Food handlers can contaminate food if they havent washed their hands or arent wearing gloves. Have a foodborne illness-asymptomatic or symptomatic Have symptoms such as diarrhea vomiting or jaundice-a yellowing of the eyes or skin Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and dont wash them Fecal- oral route.

Food handlers can contaminate food when they. Prevention of food contamination. Keep chemicals away from food d.

Other Food Handling Guidelines. Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and dont wash them Have symptoms such. Have infected wounds or injuries.

Youre most likely to suffer from a foodborne illness due to biological contamination. As for the other options they are valid methodologies to avoid possible contamination of food since it is short nails to facilitate washing the replacement of gloves by. There are actually three primary types of food contamination hazards that can make you sick including.

Touch anything that may contaminate their hands and dont wash them. Keeping this in view how can food handlers avoid behaviors that can contaminate food. Have infected wounds or injuries b.

Touch anything that may contaminate their hands and dont wash them. This week the New York Times reporter Michael Moss tracked the journey of contaminated beef during an E. 1 Get Other questions on the subject.

How Food Handlers Can Contaminate Food. They can also contaminate food by sneezing or coughing over it or. Dispose of food that poses a potential threat to human health.

When reheating food for hot holding all parts of the food should reach a minimum internal temperature of at least 165F 74C. Grains and protein foods are measured in. Around 99 of all bacteria pose absolutely no threat to your health.

Food can become contaminated at any phase of the production and preparation process from the farm to slaughterhouse to the grocery store or in the restaurant or home. Keep chemicals away from food D. Food handlers can contaminate food when they.

Have contact with a person who is sick. See answer 1 Best Answer. Food handlers can contaminate food when they.

Correct answer to the question Food handlers can contaminate food when they. Critical Control Points Are the items of food handling most likely to be vulnerable to hazards A food handlers duties regarding food safety. Have wounds that contain a pathogen.

Discard food left in the danger zone Weegy. Food handlers can contaminate food when they. Have infected wounds or injuries B.

Have infected wounds or injuries. Take a break in a designated area c. Handle transport and store food safely.

2 Handling raw meat poultry and fish before and after 2 Touching the hair face or body 3 Sneezing coughing or using a tissue 4 Smoking eating drinking or chewing gum or tobacco 5 Handling chemicals that might affect food safety 6 Taking out garbage 7 Clearing tables or busing dirty dishes 8 Touching clothing or aprons. Biological Physical and Chemical contamination. Have contact with a person who is sick.

When food handlers can contaminate food. Food handlers can contaminate food when they.

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